What are Collard Greens?
Definition
Collard greens are leafy green vegetables belonging to the Brassica family. They are closely related to kale and share similar characteristics. Collard greens have loose heads and large, dark green leaves with thick, sturdy stalks.
Etymology
The word "collard" originated from the Old English term "colewort," which referred to various types of cabbage. Over time, the name evolved to specifically denote the leafy greens of the Brassica oleracea acephala variety.
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